Menü

• salads

  Mixed salad 11

  Green salad 9

  Formentino salad with crispy bacon, eggs and champignons 15

  Cherry tomatoes with bufala mozzarella 19

  Bruschetta Italian 12

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• Healthy Food

  Greek salad ( feta, olives, cucumber, onion and tomato) 24

  XL-salad with chicken and Grana Padano flakes 26

  XL-salad with shrimps and red onions 26

  29

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• Soups

  Vegetable soup 11

  Tomato soup 10

  Meat tortellini in broth with Grana Padano cheese 12

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• Appetizer

  Parma ham and melon 25

  Herb crusted beef carpaccio, Grana Padano flakes and rocket salad 25

  Swiss beef tartare with toast and butter Kl.24 Gr.29

  Veal with tuna sauce cooked at low temperature 29

  Roast beef with tartar sauce 28

  Italian cold cuts and cheese (at least for 2 persons) 32

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• First courses

  Gnocchi with homemade pesto and stracciatella cheese 22

  Homemade lasagna 24

  Tagliatelle BK (beef strips, garlic, spicy, tomatoes and cream) 26

  Spaghetti chitarra mare e monti (prawns, mushrooms, cream) 26

  Spaghetti tomato sauce and basil 19

  Spaghetti Bolognese 22

  Saffron risotto with sausage 26

  Gilthead bream and lemon ravioli with butter and basil 26

  Herb ravioli with summer truffle 29

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• Meat

  Pulled Pork Burger with fries 29

  Pork escalope with fries 32

  Pork ribs cooked at low temperature with fries 36

  Breaded chicken skewers with Thai sauce, french fries 28

  Beef fillet with green peppercorn sauce Couronne style 51

  Pork tenderloin with mustard sauce 37

  Entrecôte of lamb with herb sauce 42

  Chateaubriand with béarnaise sauce (Table service) Pro Person 60 (Min 2 Personen)

  (Free choice si des: Roasted potatoes / Fries / Vegetables / Pasta)

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• Valais specialities

  Rösti with cheese 21

  Rösti bacon, onions and fried egg 25

  Rösti with ham, cheese and fried egg 25

  Cordon bleu with Valais IGP ham and AOP raclette with fries 38

  Grilled cheese bread slice 20

  Grilled cheese bread slice with ham and fried egg 24

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• Fish

  Garlic and spicy shrimp stew with risotto 32

  Salmon fillet with pink pepper sauce and risotto 35

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• Kids menu

  Mini breaded cutlet with fries 15

  Spaghetti with tomato sauce and basil or spaghetti bolognese 12

  Mystery dessert 8

  9

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• Dessert

  Tiramisù Couronne 12

  Profiteroles (stuffed cream puffs) 10

  Panna Cotta with berries sauce 11

  Homemade dessert 10

  Yoghurt mousse with fresh fruit and crumble 9

  Ice cream and sundaes (ask for the menù) Ask for the menu!